Our Menu

Click on a menu category to view the items in that category.

• Appetizers
• Salads
• Pasta
• Hot Panini
• Entrees
• Desserts

Entrees

Veal Parmigiana
Breaded veal topped with tomato sauce and mozzarella
21

Pollo Parmigiana
Breaded boneless chicken topped with tomato sauce and mozzarella
21

Pollo Parigina
Chicken sauteed with onions, garlic, muchrooms, white wine and a cream sauce
22

Veal Chop
12 oz French-cut
33

Steak
12 oz prime rib, cap off (bone in)
31 (Add 5 for peppercorn sauce)

Pork Chops
Mouth watering pork chops prepaired with tomatoes and fresh herbs or lemon sauce
22

Agnello alla Grilla
Grilled lamb chops marinated with wine and fresh herbs
31

Salmone alla Grilla
Grilled salmon fillet marinated with a dill sauce
25

All entrees are served with potatoes and vegetables or chef's choice of pasta